Job Summary

Supervisor Food Services

  • Location:
    San Leandro, California
  • Job reference:
  • Category:
    Customer Service (non-IT)
  • Contract Type:

Are you interested in working for a company that is a leader in the healthcare industry??
Are you authorized to work in the U.S. without sponsorship?  (We are unable to work C2C all employees must work
Food Services Supervisor
Supervisor Food Services
Responsible for the on-site supervision of patient and/or staff foodservice and cafeteria, coffee cart and vending services contracts under the direction of a manager.
•Supervises Food Service personnel to include performance evaluation and competencies and scheduling oversight
•Provide input, as well as, support department's budget process and financial goals. Direct and conduct quality assurance audits.
•Ensures compliance with federal, state and local regulations and The Joint Commission requirements.
•Supervise personnel engaged in the daily preparation and service of patient and/or staff meals.
•Conduct inspections/audits of food service contracts to ensure high quality food and service performance standards are met.
•Supervises food and room service operations
Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner and according to established standards.
•Participates in menu and recipe development including food and product evaluation as requested.
•Supervises sanitation and HACCP on a day to day basis.
•Participates in policy and procedure development, and implementation for the food programs.
•Conducts quality assurance and performance improvement program of food program to ensure local, state and federal regulation compliance
•Evaluates and verifies food employee performance and competency.
•Identifies staff development and training needs and ensures that training is obtained.
•Provides input and oversight of food service budgets.
•Supervises procurement of food and items necessary for day to day operations
•Supervises disaster plan in accordance to the Disaster/Emergency Plan
•Conducts food contract audits.
Minimum Education
•High School Diploma OR General Education Diploma (GED) required.
Preferred Education
•Bachelor's degree in food/nutrition or related degree.
Basic Qualifications:
•Minimum two (2) years of food service experience or qualifying experience in a healthcare setting, supervisory/management position.
Required License, Certification, Registration, or Designation
•CDM credential from the Dietary Manager's Association;
•Or RD credential from Commission of Dietetic Registration (CDR) by the American Dietetic Association.
Minimum Work Experience
•Minimum two (2) years of food service experience in the health care field preferred.
Additional requirement
Ability to direct and supervise others
Demonstrated communication, interpersonal and customer service skills required.
Food Service Supervisors hired before December 15, 2009, who do not meet the requirements above, must have a minimum of five years’ experience in food service management and approved through the FLEX program with the California Department of Public Health.
Food Service Supervisors hired prior to July 1, 1977 an associate's degree in food/nutrition or related degree.
Additional Job Details
Hours: 40 hours/week (Tuesday - Saturday)

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